If a fruit or vegetable loses 5% moisture, what happens to its weight?

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Multiple Choice

If a fruit or vegetable loses 5% moisture, what happens to its weight?

Explanation:
When moisture (water) leaves, only the water portion of the fruit’s weight decreases; the dry solids stay the same. So the total weight drops by the amount of water that evaporates. If 5% of the fruit’s weight is lost as water, the fruit ends up weighing 95% of its original weight. For example, a 100 g fruit that loses 5 g of water will weigh 95 g afterward.

When moisture (water) leaves, only the water portion of the fruit’s weight decreases; the dry solids stay the same. So the total weight drops by the amount of water that evaporates. If 5% of the fruit’s weight is lost as water, the fruit ends up weighing 95% of its original weight. For example, a 100 g fruit that loses 5 g of water will weigh 95 g afterward.

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