Which fruit is commonly associated with ethylene production during storage?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Prepare for the Foods – Field to Table exam, focusing on agricultural practices, food processing, and distribution. Use our comprehensive study materials, flashcards, and multiple-choice questions with detailed explanations to excel on your test day!

Multiple Choice

Which fruit is commonly associated with ethylene production during storage?

Explanation:
Ethylene is a ripening hormone that many fruits produce, especially during storage when ripening activity is high. Apples are a classic climacteric fruit that generate noticeable amounts of ethylene as they mature and are stored, which can also speed up ripening in nearby fruit. Among the options, apples are the fruit most commonly associated with ethylene production in storage. The other items are not fruits and are not typically recognized as major ethylene producers in storage, so they don’t fit the concept as well.

Ethylene is a ripening hormone that many fruits produce, especially during storage when ripening activity is high. Apples are a classic climacteric fruit that generate noticeable amounts of ethylene as they mature and are stored, which can also speed up ripening in nearby fruit. Among the options, apples are the fruit most commonly associated with ethylene production in storage. The other items are not fruits and are not typically recognized as major ethylene producers in storage, so they don’t fit the concept as well.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy